In the US, shrimp is the single most popular seafood item. Our shrimp report discusses common conventional practices for raising or harvesting shrimp and its impacts on public health, workers, wildlife and the environment. We also tested shrimp for bacteria, antibiotic resistance, and drug residues.
Understanding labels on shrimp
Labels can vary widely in how meaningful they are. If you're looking for sustainably produced or harvested shrimp, use our labels guide to inform your purchasing decisions.