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Mercury in Fish Report - Greener Choices

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Mercury in Fish Report

Almost all seafood contains mercury in varying amounts, and getting too much of it can damage the brain and nervous system. We are concerned that consumers who follow government guidelines for fish consumption without careful consideration of which species they are consuming could end up taking in too much mercury. We developed recommendations by analyzing Food and Drug Administration data, and created a list of lowest mercury fish, low mercury fish and higher mercury fish.