Consumer Reports’ Food Safety and Sustainability Center has prepared a guide to third-party certification labels commonly found on meat and poultry products. Labels have several advantages: publicly available standards, independent verification, and meaningful requirements for animal welfare that go beyond industry norms (e.g. prohibiting gestation crates, increasing living space requirements). In this way, meaningful, certified labels provide the highest level of assurance for consumers.
The Center’s guide highlights the policies of third-party labels regarding routine uses of all antibiotics, including those important in human medicine as well as animal antibiotics like ionophores, and other drugs like beta-agonists and hormones. We also review their animal welfare and farm management standards. You can use this detailed guide to make more informed decisions about the health, safety and sustainability of the meat and poultry you buy, and help move the marketplace in a better direction.
The development of bacteria that can resist antibiotics is now a public health crisis. The U.S. Centers for Disease Control and Prevention estimates that every yearanti-resistant bacteria cause more than two million infections, killing at least 23,000